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Matar kacchori
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A picture of Matar kacchori.

Matar kacchori

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

Winter special

Winter special

Read more

Matar kacchori

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

Winter special

Winter special

Read more
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Ingredients

15 mn.
3_4 servings
  • 1 bowlgreen peas
  • 1 bowlknead flour
  • as neededOil for moyan and frying
  • to tasteSalt
  • 1/2 tbsp red chilli powder
  • 1/2 tbspajwain
  • 1 tbspGinger garlic paste
  • 1 pinchheeng
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Steps

15 mn.
  1. 1

    Grind peas by adding Ginger garlic.keep aside.

    A picture of step 1 of Matar kacchori.
  2. 2

    Heat oil in kadai add 1 tbsp oil heeng add grind peas saute till it dry add salt red chilli.make it cool.

    A picture of step 2 of Matar kacchori.
  3. 3

    Take a flour roll and add the mixture.and roll again and deep fry it.

    A picture of step 3 of Matar kacchori.
  4. 4

    Serve hot with sauce or green chutney.

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Mamta Rastogi
Mamta Rastogi @cook_9553510
on January 17, 2018 06:09
Kanpur
love to play with different spices with unique style of food passionate for making food
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