Basil pesto pasta with scallops

Name: Basil pesto pasta with scallops
Cuisine: Kenyan
Ingredients: 2 tablespoon olive oil; 10 scallops; 3 tablespoon olive oil; 2 cloves garlic minced; 1 chopped onion; 50 ml basil pesto sauce; to taste Salt and pepper; grated Parmesan cheese

Jackson @cook_9678293

Thika

Sweet

Jackson @cook_9678293

Thika

Sweet

Saved

Ingredients

2 tablespoonolive oil
10scallops
3 tablespoonolive oil
2 clovesgarlic minced
1chopped onion
50 mlbasil pesto sauce
to tasteSalt and pepper
grated Parmesan cheese

Saved

Steps

1

Pat dry the scallops with a paper towel and then sprinkle them with some salt
2

Heat about 2 tablespoon of olive oil in a pan oven high heat. Cook the scallops searing both sides for about 2 minutes each side. Remove scallops from oil and set a side
3

Add 3 tablespoon more of olive oil to the pan. Under medium heat saute the garlic and onions until tender
4

Add back the scallops and also the pesto sauce season with salt and pepper. Toss the cooked pasta noodles and mix well. Remove from heat and serve with a sprinkle of farmesan cheese