Pat dry the scallops with a paper towel and then sprinkle them with some salt

Heat about 2 tablespoon of olive oil in a pan oven high heat. Cook the scallops searing both sides for about 2 minutes each side. Remove scallops from oil and set a side

Add 3 tablespoon more of olive oil to the pan. Under medium heat saute the garlic and onions until tender

Add back the scallops and also the pesto sauce season with salt and pepper. Toss the cooked pasta noodles and mix well. Remove from heat and serve with a sprinkle of farmesan cheese