Tirangi poori

Name: Tirangi poori
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 gram palak/spinach kata hua; 1 chukandar/beetroot kata hua; 7 kali lahsun; 2 hari mirchi; 1 tsp ajwain; 3 cup atta; To taste Namak; as needed Oil

Vandana Gupta @vandana_03

Gorakhpur,U.P

#LeafyGreen
#Post 4

Vandana Gupta @vandana_03

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Ingredients

10 minutes

4 persons

200 grampalak/spinach kata hua
1chukandar/beetroot kata hua
7kali lahsun
2hari mirchi
1 tsp ajwain
3 cupatta
To tasteNamak
as neededOil

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Steps

10 minutes

1

Palak ko dhokar grinder me paste bana le.
2

Chukander ka bhi paste bana le.
3

Lahsun mirchi ka bhi paste bana le.
4

Atte me namak,ajwain, lahsun-mirchi ka paste aur 3 tspoon tel dalkar achhe se mila le.
5

Atte ke 3 bhag kar le.
6

Ek bhag ke atte ko palak ke paste se gooth le.
7

Dusare bhag ko chukander ke paste se gooth le.
8

Tisare bhag ko sada hi gooth le.
9

Frying pan me tel garam karein.
10

Tino bhag me se thoda thoda atta lekar nimbu ke size ke ball bana le.
11

In balls se pooriya bel le.
12

Beli gai pooriyo ko garam tel me tal le.
13

Tirangi pooriyo ko sabji ya achar ke sath serve karein.