A picture of Jaggery - Walnut Toffee.

Jaggery - Walnut Toffee

Neena Seth Pandey @cook_9664250

#Jaggery #post_2

#Jaggery #post_2

Jaggery - Walnut Toffee

Neena Seth Pandey @cook_9664250

#Jaggery #post_2

#Jaggery #post_2

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Ingredients

1/2 cupGratted jaggery
10-12 piecesWalnuts
1/2 teaspoonHoney

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Steps

1

Take a heavy bottom pan, add gratted jaggery in it and let it melt till caramelized.
2

Now dry roast the walnuts for not more than 2minutes.
3

Add honey into the caramelized jaggery.
4

Now quickly add the walnuts into the caramelized jaggery and the help of two forks, separate one by one and keep it on a foil pepper.
5

Your toffees are now ready, you can serve them and also store them in a box too.

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Cooksnaps

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Neena Seth Pandey @cook_9664250

on January 17, 2018 07:01

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