Sweet Paddu/Appe

Name: Sweet Paddu/Appe
Cuisine: Indian
Ingredients: For batter; 1 cup rice; 1/4 cup urad dal; 4 table spoons chana dal; 1 table spoon fenugreek seeds; 4 tbs poha; 1 cup jaggery or to taste; 1/2 cup grated coconut; 1/4 tea spoon cardamom powder; Kaju, badam, kishmish; Ghee/ oil; Pinch salt; Honey(optional)

Asifa Kouser @cook_10153110

Many people don't know that we can make sweet paddu also, when we were kids my mother used to make it. It is very delicious and can serve as a dessert also.

Asifa Kouser @cook_10153110

Many people don't know that we can make sweet paddu also, when we were kids my mother used to make it. It is very delicious and can serve as a dessert also.

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Ingredients

For batter
1 cuprice
1/4 cupurad dal
4 table spoonschana dal
1 table spoonfenugreek seeds
4 tbspoha
1 cupjaggery or to taste
1/2 cupgrated coconut
1/4 tea spooncardamom powder
Kaju, badam, kishmish
Ghee/ oil
Pinchsalt
Honey(optional)

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Steps

1

Wash and soak all the ingredients for 3-4 hours, grind into paste and make batter, keep for fermentation
2

In the batter add jaggery powder, cardamom powder, grated coconut, dry fruits,pinch salt and mix well
3

Heat the appe pan
4

Apply ghee or oil
5

With the help of spoon pour the batter into appe pan
6

Cover it, once done, turn it
7

Cook from both the side.
8

Remove it,if you want you can add honey on top.
9

Enjoy this sweet paddu as it is.you can serve this as a dessert also