Makhandi halwa

Name: Makhandi halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 cup Milk; 2 cups water; 1 cup jaggery; 1 cup ghee; 1 pinch Cardamom powder; 1 tsp Pistachios (chopped); 1 tsp Almonds (chopped); 1 tsp Cashew nut (chopped)

Snehlata Chauhan @cook_9702477

#jaggery
It is a famous recipe in north west.

Snehlata Chauhan @cook_9702477

#jaggery
It is a famous recipe in north west.

Saved

Ingredients

20 mins

4 servings

1 cupSemolina
1 cupMilk
2 cupswater
1 cupjaggery
1 cupghee
1 pinchCardamom powder
1 tspPistachios (chopped)
1 tspAlmonds (chopped)
1 tspCashew nut (chopped)

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Steps

20 mins

1

Take a bowl and add semolina,milk,water and allow it to soak.
2

Take a pan and add jaggery,ghee and melt it,add water and mix nicely.
3

Add soaked semolina and keep mixing it for 10 mins.
4

Stir well so that their is no lumps
5

Add cardomom powder and chopped pistachios,almonds,cashew nut and mix nicely.
6

Transfer into serving bowl.
7

Makhandi halwa is ready to serve.