Ewa agoyin

Name: Ewa agoyin
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 cups parboiled Beans; 5 bell peppers; 2 small onions; 3 tbsp ground cayenne pepper; 2 cups palm oil; 1 pack locust bean seeds; 1/2 cup cray fish; 10 Scotch bonnet peppers; to taste Salt

Magdalene Ekanem @cook_10103727

Kaduna, Nigeria

Back in school this was my main G, after class, after church and my Saturday morning special, I would eat this and just does off for like 5 hours, 🙄. I was craving it so badly and decided to make mine instead of buying, plus I live in the north where no one knows what I speak of😁😩
xox, mae🖤

Magdalene Ekanem @cook_10103727

Saved

Ingredients

5 servings

4 cupsparboiled Beans
5bell peppers
2small onions
3 tbspground cayenne pepper
2 cupspalm oil
1 packlocust bean seeds
1/2 cupcray fish
10Scotch bonnet peppers
to tasteSalt

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Steps

1

Boil parboiled beans till very tender, add salt to beans at the later stages of boiling
2

When already tender, using a serving spoon, mash the beans.
3

For the sauce: add palm oil into the pot and bleach for about 3-5 minutes
4

Add already minced onions and fry till brown
5

Blend the bell peppers, scotch bonnet and crayfish.
6

Add blended mixture to the pot
7

Wash locust bean seeds thoroughly
8

Fry the pepper mixture well till it attains a dark red look.
9

Add 2 Maggi stock cubes, ground cayenne pepper and the locust beans, allow to cook
10

Add salt to taste if necessary
11

Eat with bread, Agege bread to be precise 😂🖤