Mozzarella cheese Pizza

Name: Mozzarella cheese Pizza
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 240 g flour; 2 tbsp yeast; 1 tbsp sugar; 150 ml lukewarm water; 2 tsp salt; 1 tsp white pepper; 1 tsp oregano; For the Sauce; 2 tbsp Olive oil; 3 cups fresh tomato puree; 3 shachet of tomato; 4 tbsp sugar; 1 tbsp chopped garlic; 1 whole chopped onions; 2 tbsp dried Oregano; 1 tbsp dried Rosemary; For the Toppings; 5 Sausage; Onions; Tomato; Black current; Spring onions; 400 g mozzarella cheese; 4 tbsp Olive oil for brushing sides and drizzling

Slyvin Opara Sylvester @slyvinloganleo

Jos-Nigeria

Pizza my be expensive. But when properly done you know the price is worth the hassle.

Slyvin Opara Sylvester @slyvinloganleo

Jos-Nigeria

Pizza my be expensive. But when properly done you know the price is worth the hassle.

Saved

Ingredients

6 servings

240 gflour
2 tbspyeast
1 tbspsugar
150 mllukewarm water
2 tspsalt
1 tspwhite pepper
1 tsporegano
For the Sauce
2 tbspOlive oil
3 cupsfresh tomato puree
3shachet of tomato
4 tbspsugar
1 tbspchopped garlic
1whole chopped onions
2 tbspdried Oregano
1 tbspdried Rosemary
For the Toppings
5Sausage
Onions
Tomato
Black current
Spring onions
400 gmozzarella cheese
4 tbspOlive oil for brushing sides and drizzling

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Steps

1

Make pizza dough by mixing sugar and pouring yeast in lukewarm water and allow to rest for 15 minutes. Use the rest time to make the Sauce.
2

After resting. Add oil and salt and flour and Blackpepper and mix. Then knead for 10mins and allow to rest for 30mins.
3

Coat with oil and cover with warm clothe and allow to prove.
4

Wash and cut all your other ingrindients. Excluding the cheese and Black current. Set aside
5

After 30mins check your dough. And knock back. Then cut. Grease pan. And put dough and shape.
6

Heat oven. Make holes using fork. Pour and spread sauce. Then add your Toppings. Sausage first then other veggies follow.
7

Sprinkle some salt. Add your Black current then grate your mozzarella cheese and drizzle some oil and grill on oven for 20-25mins.
8

Allow to rest for 5mins. Done
9

Bon Appetit

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Cooksnaps

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Slyvin Opara Sylvester @slyvinloganleo

on January 17, 2018 14:23

Jos-Nigeria

A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.