Ek bade bowl mein suji,1 tsp salt,curd,baking powder dalker mix karein

Ab pani ki help s batter banaye na jada gadha na jada patla

Ab idli stand grease karein

Ab batter mein eno dal kar mix karein

Ab sare idli mould mein 1- 1 spoon batter dalker steam karein 5 min

5 min baad steamer open karein idli cheak karein agar idli ready hai to steamer s bahar nikale nahi to 2 min or steam karein

Ab idli ko pieces mein cut karein or side rakhe

Ab pan mein ghee garamkare rai crackle karein ab onion dalker 2 min medium flame par golden brown karein

Ab tomato or green chilli dal kar 2 min cook karein ab salt,kashmiri mirch,turmuric powder dalker mix karein

Ab idli dalker mix karein ab cheese dalker mix karein 2 min cook karein

Ab tomato ketchup or dhaniya dalker mix karein

Serve karein tomato ketchup ke sath garnish karein dhaniya patti or grated cheese s