Cheese idli

Name: Cheese idli
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup suji; 2 table spoon curd; 1 tsp baking powder; 1 tsp or as needed salt; 1/2 cup or as needed water; 1 tomato chopped; 1 onion chopped; 4 tablespoon grated cheese; 2 tablespoon ghee; 1 tsp mustard seeds; 1 green chilli chopped; 2 tablespoon Coriander leaves; 2 tablespoon tomato ketchup; 1 pkt eno; 1 tsp turmeric powder; 1 spoon degi mirch (kashmiri mirch)

chhaya bansal @cook_9378952

Cheese idli

chhaya bansal @cook_9378952

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Ingredients

4 servings

1 cupsuji
2 table spooncurd
1 tspbaking powder
1 tsp or as neededsalt
1/2 cup or as neededwater
1tomato chopped
1onion chopped
4 tablespoongrated cheese
2 tablespoonghee
1 tspmustard seeds
1green chilli chopped
2 tablespoonCoriander leaves
2 tablespoontomato ketchup
1 pkt eno
1 tspturmeric powder
1 spoondegi mirch (kashmiri mirch)

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Steps

1

Ek bade bowl mein suji,1 tsp salt,curd,baking powder dalker mix karein
2

Ab pani ki help s batter banaye na jada gadha na jada patla
3

Ab idli stand grease karein
4

Ab batter mein eno dal kar mix karein
5

Ab sare idli mould mein 1- 1 spoon batter dalker steam karein 5 min
6

5 min baad steamer open karein idli cheak karein agar idli ready hai to steamer s bahar nikale nahi to 2 min or steam karein
7

Ab idli ko pieces mein cut karein or side rakhe
8

Ab pan mein ghee garamkare rai crackle karein ab onion dalker 2 min medium flame par golden brown karein
9

Ab tomato or green chilli dal kar 2 min cook karein ab salt,kashmiri mirch,turmuric powder dalker mix karein
10

Ab idli dalker mix karein ab cheese dalker mix karein 2 min cook karein
11

Ab tomato ketchup or dhaniya dalker mix karein
12

Serve karein tomato ketchup ke sath garnish karein dhaniya patti or grated cheese s

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Cooksnaps

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chhaya bansal @cook_9378952

on January 17, 2018 14:59

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