Fruit Scones

Name: Fruit Scones
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups flour; 1 tsp baking powder; 1 cup milk; 1/4 cup sugar; 1 pinch salt; 2 eggs; 50 g cake raisins; 75 g margarine / butter; 1 cup mixed fruit puree

Makena @cook_9061105

Nairobi

I cooked this fruit scones for my kids. Because it is very healthy and kids love it so much.

Makena @cook_9061105

Nairobi

I cooked this fruit scones for my kids. Because it is very healthy and kids love it so much.

Saved

Ingredients

30 mins

3 servings

2 cupsflour
1 tspbaking powder
1 cupmilk
1/4 cupsugar
1 pinchsalt
2eggs
50 gcake raisins
75 gmargarine / butter
1 cupmixed fruit puree

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Steps

30 mins

1

Mix the flour salt and baking powder then sieve.
2

Mix the margarine, mixed fruit puree and sugar. Rub through till it form like crumbs.
3

Beat one egg and milk together then pour into your flour to form a soft dough but something you can roll
4

Roll it into floured surface and cut into desired shapes after adding the raisins.
5

Glaze with beaten eggs or milk and bake at 180degrees for 30mins.
6

Serve