Cooking Instructions
- 1
Mix your tomato, onion, jalapeno, lime, orange zest and cilantro in a small bowl with a pinch of salt & pepper and set a side.
- 2
Bring a small pan to high heat. When pan starts to smoke bring heat down to medium high heat. Add a tbsp of vegetable oil and both your eggs.
- 3
This is a pretty quick process so pay attention to your eggs. With a rubber spatula, softly, lift the edges of your eggs making sure they don't stick.
- 4
After 2 minute, turn your heat down to medium low heat and let the egg white cook completely.
- 5
Warm up your tortilla in a separate pan flipping them a couples times.
- 6
Lay your tortillas on a plate, tilt your pan so that your eggs gently slide on top of your tortillas and top with your Pico de Gallo. Then serve.
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