Steps
- 1
cut zucchini into about 1/2 in discs
- 2
heat chicken broth and add zucchini
- 3
chop garlic and onion and add to chicken broth. may sautee in butter if desired
- 4
if having mushrooms, sautee in butter and add to chicken broth when cooked
- 5
you may add other veggies if desired to make more hearty
- 6
beat eggs in a bowl and add to soup after thoroughly heated. this will create an egg drop effect.
- 7
for anyone on a special diet, egg and salt can be left out.
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