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Peas Vadai
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A picture of Peas Vadai.

Peas Vadai

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Hot and spicy. Ideal snack for rainy day. Highly Proteinaceous.

Hot and spicy. Ideal snack for rainy day. Highly Proteinaceous.

Read more

Peas Vadai

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Hot and spicy. Ideal snack for rainy day. Highly Proteinaceous.

Hot and spicy. Ideal snack for rainy day. Highly Proteinaceous.

Read more
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Ingredients

10 minutes
5 servings
  • 200 gmGreen Peas
  • 100 gmOnion
  • 1ts rice flour, 1ts kadalai maavu, 1 ts salt
  • 5green chillies, 1 bunch coriander leaves
  • 250 mlcooking oil
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Steps

10 minutes
  1. 1

    Soak the green peas for 10 minutes.

    A picture of step 1 of Peas Vadai.
  2. 2

    Then in mixer grinder add peas, green chillies, salt, coriander leaves and make into paste without adding water.

  3. 3

    Add chopped onion in the mix.

    A picture of step 3 of Peas Vadai.
  4. 4

    Make vadai and fry it in the cooking oil.

  5. 5

    Crispy Peas Vada is ready to taste.

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Chitra Gopal
Chitra Gopal @cook_7583705
on January 18, 2018 09:14
Chenni-India

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