Steps
- 1
Melt butter and golden syrup in saucepan. Sr in sugar, coconut, cocoa and flour.
- 2
Press into tin and bak in moderate oven for 10-15 minutes.
- 3
Chocolate Icing.
- 4
Place icing sugar, cocoa and butter in bowl. Pour over boiling water and beat until smooth.
- 5
Ice slice and sprinkle coconut on the top.
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