Whole Wheat Jaggery Cake

Name: Whole Wheat Jaggery Cake
Cuisine: Indian
Ingredients: 1 1/2 cup whole wheat flour; 1 Cup grated jaggery; 1 Cup Curd; 1 Cup Cooking oil; 1 table spoon Coco Powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon powder(dalchini); 1 table spoon Raisins (kishmish); 1 table spoon chopped Almonds(badam); 2-3 table spoon milk (if required more)

Asifa Kouser @cook_10153110

We all know how healthy is jaggery, what if we make our favourite dishes using jaggery and healthy wheat flour, instead of sugar and maida. I made cake more healthy by using whole wheat and jaggery. What a combination. Even a diabetic patients can also have this without any guilt.

Asifa Kouser @cook_10153110

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Ingredients

1 1/2 cupwhole wheat flour
1 Cupgrated jaggery
1 CupCurd
1 CupCooking oil
1 table spoonCoco Powder
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 teaspooncinnamon powder(dalchini)
1 table spoonRaisins (kishmish)
1 table spoonchopped Almonds(badam)
2-3 table spoonmilk (if required more)

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Steps

1

First press heat the oven
2

Take wheat flour, baking powder baking soda, coco powder and cinnamon powder in a seiver and seive it twice.
3

In a mixing bowl take oil and jaggery powder mix and beat well with beater till fluffy
4

Once jaggery melts and it is fluffy add curd and beat till fluffy
5

Now slowly slowly add little little flour and mix with spatula by cut and fold method
6

Once you add all the flour mix if required add milk
7

Check the consistency
8

Pour it into greesed cake tin
9

Bake it at 180 for 35-40 mins
10

Check with tooth pick, if it comes neatly then let the cake cool on rack.
11

Don't take it out immediately after done.
12

Once cool down take it out and cut into desired shape.