A picture of Imli chutney.

Imli chutney

Nancy Anand @cook_10069240

# jaggery

# jaggery

Imli chutney

Nancy Anand @cook_10069240

# jaggery

# jaggery

Saved

Ingredients

1 kgImli pulp
3/4 kgjaggery
1 tbspjeera
Red chilli powder (as per required)
Salt
1/2 tspsabat dhania
Kala namak (as per taste)
1 tspoil

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Steps

1

Heat oil and add jeera and sabat dhania
2

After 1 min. Add pulp then after 3 min. Add jaggery and all ingredients.
3

Continue stirring for 10 min.
4

Now your chutney was ready to serve.

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Cooksnaps

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Nancy Anand @cook_10069240

on January 19, 2018 11:22

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