Orange cake
Moist, spongy...TASTY!!
Steps
- 1
First mix the yougurt, oil and orange in a bowl
- 2
Preheat the oven to 190°F
- 3
Separatedly, wisk the eggs and add the sugar until it has a smooth texture.
- 4
Add all together and integrate the flour, making sure the powder is nicely blended
- 5
Butter your pan and place on an oven tray. Pour your mixture and place it in the oven, putting some water in the tray to make it more moist
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