Jaggery kasar
Steps
- 1
Take a pan add ghee 1/2tb
- 2
Roast makhana in slow flame
- 3
Add 1tb more ghee add whole wheat flour
- 4
Roast in slow flame until golden
- 5
Gas turn off
- 6
Web kasar lightly warm add Jaggery
- 7
Mix well &slightly press them
- 8
Wen cool down store dry box &enjoy sondhi sondhi khushabu wala tasty tasty kasar 😊😊
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