Poached Salmon In Thai Red Curry

Name: Poached Salmon In Thai Red Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large salmon fish head or salmon fillet; 1 tbsp red curry paste; 1 can baby corn and juice; 3 tbsp corn kennel and juice; 1/2 cup stock or abalone sauce with half cup of water; 1 pinch brown sugar; 1 tbsp fish or soy sauce; 1/2 tbsp lemon juice; 1 bunch spring onions

Lyii G @LyiiG

MY VERSION

POACHED IT....
BEST WAY TO ENJOY SALMON
JUICY AND TENDER

LOVING IT

MY VERSION

POACHED IT....
BEST WAY TO ENJOY SALMON
JUICY AND TENDER

LOVING IT

Lyii G @LyiiG

MY VERSION

POACHED IT....
BEST WAY TO ENJOY SALMON
JUICY AND TENDER

LOVING IT

MY VERSION

POACHED IT....
BEST WAY TO ENJOY SALMON
JUICY AND TENDER

LOVING IT

Saved

Ingredients

20 mins

2 servings

1 largesalmon fish head or salmon fillet
thai red curry
1 tbspred curry paste
1 canbaby corn and juice
3 tbspcorn kennel and juice
1/2 cupstock or abalone sauce with half cup of water
1 pinchbrown sugar
1 tbspfish or soy sauce
last minute add on
1/2 tbsplemon juice
garnish
1 bunchspring onions

Saved

Steps

20 mins

1

put red curry stock then put salmon on top and poach for 12 minute
2

add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
3

OPTIONAL SERVE SALMON ON WHITE RICE