"PIE" or "Burek" with meat (turkish -greek recipe)

Name: "PIE" or "Burek" with meat (turkish -greek recipe)
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 350 grams minced beef meat; 2 chopped spring onions; 1 chopped onion; 1 pinch dill; 1 chopped garlic; 1 tbsp tomato juice; 1 tbsp white rice; 1 salt; 1 pepper; 1 paprika; 500 grams fresh pastry; 3/4 cup olive oil

Alma.Terror @cook_2714118

:hungry

Alma.Terror @cook_2714118

:hungry

Saved

Ingredients

1 hour

6 servings

350 gramsminced beef meat
2chopped spring onions
1chopped onion
1 pinchdill
1chopped garlic
1 tbsptomato juice
1 tbspwhite rice
1salt
1pepper
1paprika
500 gramsfresh pastry
3/4 cupolive oil

Saved

Steps

1 hour

1

Preheat oven 200°F
2

In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
3

Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
4

Then let it to be in enveroment temperature and start unpacking the pastry
5

Put oil to you oven dish
6

You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
7

In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
8

cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
9

For some min the pie has to be without the foil so it will have some colour (aprx 15min)