Fried chicken is another of my boyfriend's favourites. It was a great hit with him when spiced up with herbs to accompany the wine!Honey is added to highlight the flavor of the herbs and add a mild touch to the spices. Recipe by ochikeron

This recipe comes from memories of my mother and grandmother in the kitchen. I've made some tweaks to really set it off.

These a good by themselves, sliced for on top salads, you can cut into strips for tenders, or on top spaghetti for chicken parmasean.

Why do KFC when you can do it at home? Quite easily. Discovered a very flavorful way to make grub fried chicken.

Crispy baked chicken...a crunchy alternative.

Full of taste with herbs and spices. A wonderful recipe that everyone loved!!!

:-)

I like Thai food and make it often for lunch.I usually make this dish with everyday ingredients.1: If you finely chop the garlic, add it at the start. If you use grated garlic, add it at the end after turning the heat off.2: Basil leaves turn black when heated, so add it at the end after turning the heat off.3: If you like fish sauce, I recommend seasoning with just nam pla and oyster sauce. Recipe by Wanko mama

sometimes simplicity taste the best

#deepfriedThis is a deep fried starter item.Chicken pieces marinated with vinegar,curd and spices of your choice and the more it is marinated the more juicy it becomes from inside.Sometimes double batter frying makes it more crisper but that is upto ones choice.