A picture of Crock-Pot Irish Lamb Stew.

Crock-Pot Irish Lamb Stew

aenea @cook_3032513

Crock-Pot Irish Lamb Stew

aenea @cook_3032513

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Ingredients

30 mins

8 servings

Stew Ingredients
2 lbLean Cubed Lamb
1/4 cupVegetable Oil
1/2 cupFlour
1/4 tspPepper
1 tspSalt
1 cupWater
1 cupGuinness Beer
2Bay Leaves
1 tspDried Thyme
2Carrots Peeled & Sliced
1 packagesPearl Onions
4Potatoes Peeled & Sliced
1 cupSliced Mushrooms

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Steps

30 mins

1

In a large Skillet or Dutch Oven heat oil on Medium heat until jot
2

Combine Flour, Salt, Pepper and coat the lamb cubes
3

Lightly brown the lamb cubes
4

In a 6 quart crock-pot combine the remaining ingredients, including the lamb cubes
5

Season with additional Salt and/or Pepper to taste
6

Cover and cook on Low for 10-12 hrs. Stir occassionally

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Cooksnaps

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aenea

aenea @cook_3032513

on February 07, 2013 05:29

Comments

Keywords

Stew Pearl Onion Guinness Mushroom Vege Pepper Lamb Carrot Beer Potato

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