roasted eel in rice

Name: roasted eel in rice
Cuisine: American
Ingredients: 3 cup jasmine rice uncooked; 6 cup chicken stock/broth; 1 can chickpeas/garbanzo beans; 2 bunch green onion chopped thinly; 4 can blackpepper roasted eel; 1/4 cup black pepper sauce you can get a bottle at a Asian grocery store

skunkmonkey101 @skunk_monkey101

Dover, Florida

so dadgum good

skunkmonkey101 @skunk_monkey101

Dover, Florida

so dadgum good

Saved

Ingredients

3 cupjasmine rice uncooked
6 cupchicken stock/broth
1 canchickpeas/garbanzo beans
2 bunchgreen onion chopped thinly
4 canblackpepper roasted eel
1/4 cupblack pepper sauce you can get a bottle at a Asian grocery store

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Steps

1

cook rice in broth till liquid is almost cooked in while your waiting mix the chickpeas and roasted eel together when the liquid is bubbling though the rice add eel mixture stir in quickly cover remove from heat cover for 20 minutes don't uncover before this let's it steep throughout
2

after 20 minutes add green onions

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skunkmonkey101 @skunk_monkey101

on February 10, 2013 01:33

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Rice Welsh Onion Pepper Chicken Bean Garbanzo Bean

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roasted eel in rice

roasted eel in rice

Ingredients

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