Eggfree Carrot Cake

Name: Eggfree Carrot Cake
Total time: 4500 s
Yield: 350g x 2 servings
Cuisine: Indian
Ingredients: 1.5 cup All Purpose flour/Maida; 1 tsp Baking powder; 1 tsp Baking soda; 1 tsp Cardamom Powder; 1 cup Sugar; 1/2 cup Milk; 1/4 cup Oil; 6 tbsp Cake gel or 4 tbsp milk; 1.25 cup(1 and 1/4 cup) Grated Carrot; 1/2 cup Chopped nuts

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A super delicious fluffy cake with the goodness of carrots.

Try this Sattvic Recipe & experience the higher taste

A super delicious fluffy cake with the goodness of carrots.

Try this Sattvic Recipe & experience the higher taste

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A super delicious fluffy cake with the goodness of carrots.

Try this Sattvic Recipe & experience the higher taste

A super delicious fluffy cake with the goodness of carrots.

Try this Sattvic Recipe & experience the higher taste

Saved

Ingredients

60 to 75 mins

350g x 2 servings

1.5 cupAll Purpose flour/Maida
1 tspBaking powder
1 tspBaking soda
1 tspCardamom Powder
1 cupSugar
1/2 cupMilk
1/4 cupOil
6 tbspCake gel or 4 tbsp milk
1.25cup(1 and 1/4 cup) Grated Carrot
1/2 cupChopped nuts

Saved

Steps

60 to 75 mins

1

Sieve the first four ingredients together for 4 to 5 times.
2

Whisk sugar, milk, cake gel and oil together till sugar dissolves completely.
3

Gently mix everything together till everything combines well.
4

Bake at 180 degree celcius in a pre-heated oven till a toothpick comes out clean.
5

Offer Carrot Cake to Lord Sri Krishna and honor Krishna Prasadam