Potato And Peas Pinwheel Snacks

Name: Potato And Peas Pinwheel Snacks
Cuisine: Indian
Ingredients: 1/2 kg potatoes; 1 tbsp finely chopped coriander and mint leaves; 1 tbsp green chillies; salt and pepper(to taste); 2 slices bread; 2 cups boiled peas; 1 tsp oil; 2 tbsp grated processed cheese

Mamta Agrawal @cook_9214619

Bihar

#greenpeasnacks
It goes very well as a snack with a hot cup of tea, more so on in rainy days.

Mamta Agrawal @cook_9214619

Bihar

#greenpeasnacks
It goes very well as a snack with a hot cup of tea, more so on in rainy days.

Saved

Ingredients

1/2 kgpotatoes
1 tbspfinely chopped coriander and mint leaves
1 tbspgreen chillies
salt and pepper(to taste)
2 slicesbread
2 cupsboiled peas
1 tspoil
2 tbspgrated processed cheese

Saved

Steps

1

Boil, peel and mashed potatoes. Mix in coriander, mint, chillies and salt.Soak bread slices in some water for 5 mins. Squeeze out water and crumble over potatoes. Knead well. Roll out into a rectangle on a plastic sheet.
2

Mash boiled peas and season well with salt and pepper. Spread evenly over potato pastry. Roll up pastry with the filling inside like a swiss roll. Cover with foil and chill for at least an hour.Cut crosswise into round slices half-inch thick with a sharp knife.
3

Brush a baking tray with oil. Place pinwheels flat on tray. Brush top of each with oil.
4

Sprinkle some cheese over each. Bake in a pre-heated oven at 200 degrees for 15-20 mins.
5

Serve hot with green chutney and sauce.