Makke ka paratha sarso ka saag

Name: Makke ka paratha sarso ka saag
Cuisine: Indian
Ingredients: Paratha ke liye; 1 cup makka ka atta; 1/2 teaspoon salt; Water to need; Saag ke liye; 250 gm palak; 1 gaddi sarso; 100 gm bathua; 100 gm methi; 1 table spoon gingar garlic paste; 2 sabut red chilli; 2 table spoon butter; 2 table spoon dahi; 1 table spoon makka ka atta alan ke liye; 1 teaspoon jeera

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#dinner

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

Paratha ke liye
1 cupmakka ka atta
1/2 teaspoonsalt
Water to need
Saag ke liye
250 gmpalak
1gaddi sarso
100 gmbathua
100 gmmethi
1 table spoongingar garlic paste
2sabut red chilli
2 table spoonbutter
2 table spoondahi
1 table spoonmakka ka atta alan ke liye
1 teaspoonjeera

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Steps

1

Sabse pehle sare saag ko rughly chopd kar lenge ar dho kar preshar cooker m cook kar lenge ab isko thanda hone par mixer me dal kar grinde kar lenge.
2

Ab 1 pan me butter dal kar garam karenge ar usme 1 teaspoon jeera dal kar bhun lenge.ar saag dal denge sal dal kar pakane rakh denge.
3

Ab isme alan lagayenge uske liye dahi ar makka ka ata milakr mix karke saag m add kar denge ar gadha hone tak saag pakayenge.
4

Ab isme tadka lagayenge 1 tadka pan m butter ko garam kijiye ar sabut mirch dal kar ginger garlic paste daliye achhe se bhuniye ar saag m tadka laga dijiye.
5

Parathe ke liye ate m salt dal kar mix kijiye ar pani dal kar ata gund lijiye ab paratha bel kar tawa par daliye ar dono taraf se ghee ya oil lagakar sek lijiye.
6

Garma garam saag ar paratha serve kijiye ar khud bhi khaiye saag m khub sara butter dalna mat bhuliye.