Marinate your chicken-I used the spices and soy sauce for a minimum of 30 minutes or overnight. Alternatively, you can skip the step.

Saute your diced onions and garlic in a pan or wok. Let it turn translucent before adding in your tomato puree and tomato paste. Let it cook till everything blends in well.

Remove the chicken pieces from the marinade and set aside.

Add ginger, salt and other preferred spices to the onion and tomato mixture. Let it cook for a bit.

Add in your peanut butter and a little broth, stock, or water.

Stir well so that the peanut butter does not stick to the cooking pot.

Add the marinade and stir.Throw in your chicken pieces and stir gently.

Let the chicken cook in medium flame. Let it cook till ready

Add in your diced bell peppers and carrots for about 5 min. Do not over cook them.

If you are using a broiler chicken, you might need to boil it.Also, go slow on the salt since soy sauce is salty.

Turn of the heat. Garnish with coriander and serve with rice or chapati.

Bon appetit!