Garlic and onion chapati

Name: Garlic and onion chapati
Total time: 2700 s
Yield: five servings
Cuisine: Kenyan
Ingredients: 1200 g flour; 4 big pieces of garlic; 1/2 onion; 125 g sugar; Pinch salt; 2 1/2 cups water; 500 g cooking oil

james @cook_9890793

I just missed chapaties and I asked my siblings to support the idea so mum can agree we change the diet for the night.

james @cook_9890793

I just missed chapaties and I asked my siblings to support the idea so mum can agree we change the diet for the night.

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Ingredients

about 45min

five servings

1200 gflour
4big pieces of garlic
1/2onion
125 gsugar
Pinchsalt
2 1/2 cupswater
500 gcooking oil

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Steps

about 45min

1

Seive the flour.
2

To flour add sugar and salt and mix for one minute.
3

Add warm or hot water to mixture,and use a cooking stick to cream in.for few minutes
4

To garlic and onion dice them and sweat them in oil to get the burning aroma.do not over cook.
5

To the sweated garlic and onion,,add to your mixture and use your hands to mix for few minutes.
6

Mix the dough fully.
7

To the dough put a wet clean cloth to keep it soft for 5minutes.
8

Spread it softly and make some round..and preheat the cooking pan.
9

When you are fully done..now you are ready to cook.