Green Moong Dal dhokla

Name: Green Moong Dal dhokla
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup whole Moog Dal flour; 1/2 cup dahi; 1/2 cup pani; 2 tbs ginger and green chilli paste; Pinch hing; 1/2 tsp haldi; To taste Salt; 1/2 tsp sugar; 1 tsp lime juice; 1 tsp oil; 1/2 tsp eno; 1 tsp rai; 1 tbs til; 2 green chilli; as needed Few curry leaves; 2 tbs water; 2 tbs oil

Pratibha Singh @cook_9939410

#snacks

Pratibha Singh @cook_9939410

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Ingredients

3 servings

1 cupwhole Moog Dal flour
1/2 cupdahi
1/2 cuppani
2 tbsginger and green chilli paste
Pinchhing
1/2 tsphaldi
To tasteSalt
1/2 tspsugar
1 tsplime juice
1 tspoil
1/2 tspeno
1 tsprai
1 tbstil
2green chilli
as neededFew curry leaves
2 tbswater
2 tbsoil

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Steps

1

Whole green Moog Dal flour le usme haldi.,salt,.hing., sugar,ginger and chilli paste bhi Mila le
2

Fir dahi And water add karein aurka smooth paste bana le.lums nahi hona chahiye
3

Steamer garamkare And pot ko jisme dhokla banana he oil see gresh karein
4

Fir last me better me oil,lime juice And Eno Dal kar achhi trah mix karein And steamer me Dal kar 12 to 15 min Tak bhap me pakaye
5

Pakne par nikal kar thanks hone de
6

Tadke ke liye- pan me oil gram Karein use Rai green chilli curry leaves And til Dal kar chatkne de
7

Fir 2tbs use water add karein and El boil ke baad dhokle le upper Dale And cut kar
8

Healthy dhokla ready