Braised Venison in Red Wine

Name: Braised Venison in Red Wine
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz venison chops ( 4 chops); 1 cup thinly sliced onions; 6 clove garlic; 2 tbsp olive oil; 1/2 cup red wine; 2 tbsp butter; 1 salt and pepper to taste; 1 small fresh rosemary sprig

BANe_ONeRS @cook_2728081

Braised Venison in Red Wine

BANe_ONeRS @cook_2728081

Saved

Ingredients

20 mins

2 servings

4 ozvenison chops ( 4 chops)
1 cupthinly sliced onions
6 clovegarlic
2 tbspolive oil
1/2 cupred wine
2 tbspbutter
1salt and pepper to taste
1 smallfresh rosemary sprig

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Steps

20 mins

1

roast garlic. spread over the chops with salt and pepper.
2

heat oil in aluminum pan and sear chops for about two minutes on each side.
3

remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
4

deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
5

serve topped with the onions and the sauce