Wash the meat with salt,boil it with salt,onion and knorr seasoning.confirm is soft then let no water remind in it.

Soak the waterleaf in water for at least 20minutes with salt then rinse twices and cut.wash and cut the ugu and onion.

Blend the crayfish and fresh pepper.bleach palmoil for 3minutes and pour the onion in to fry for just 20seconds.

Pour in the vegetable fry and be stirring.fry for at least no water is in the palmoil again.

Put the beef and stockfish and stir,wash amd remove the bones from the dry fish and put the crayfish,salt,knorr seasioning and fresh pepper.

Fry for 6 minutes and put the vegetable(ugu).stir very well and heat it for 2minutes..