My favorite summer munchie food!! Great to make and keep in fridge for kids go to!!.. Mine love!!. Perfect by pool!

a lot like the pasta I usually make but I used to use Italian dressing, I like this better. I added cherry tomatoes and mozzerela cheese.

Something that I just put together since dinner was taking longer than planned.

~(o.o)~

Antipasto flavors combined and served mixed with pasta. A true Italian flavor experience!

Easy to put together, so tasty and presents so nice! Your guests will definitely feel welcomed!

First of all I don't like artichokes. You can substitute heart of palm. I cook for some picky eaters. They don't like romaine lettuce, can't blame them you gotta scrub it , and look it over carefully for little worms especially here in Florida. Some whine it has too much meat. Most don't like cherry tomatoes. So I diced tomatoes. The red pepper are the pimentos in the green olives. Leeks instead of red or white onions. They also don't like Pepperoncini peppers, or provolone cheese. So I usually don't make it, but when I do this is how. So if you don't say that it's a proper salad you come and cook for at least 12 folks, and if you do it better be to their liking.

Easy warm appetizer!

#mentorship#PakNig

Super easy to make and tastes great!

This is one delicious, flavorful super easy appetizer. A spicy, slightly sweet, piping hot prelude to any Italian dish! Serve in a large bowl alongside fresh soft absorbent breads. Just tear your warm breads, dip em' thick in your sauce and devour it! Serve communal style or, in individual bowls. Either way, the choice is all yours. Enjoy! 😆