Steps
- 1
Sift flour, Sugar, Cocoa and Salt together
- 2
mix boiling Water and Oil together
- 3
Separate the eggs, add yolks to the flour mix
- 4
Add vanilla and baking Powder to the mix.
- 5
fold in the stifly beaten egg whites into the mix.
- 6
Bake for 30-40 min @ 180°C
- 7
Boil sauce ingredients together
- 8
Pour slowly over cake and let it cool down
- 9
Decorate with cream, carnation or Chocolate icing
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