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Ingredients

  1. 1 loafBread or pizza dough
  2. 1Broccoli
  3. 1Chopped Ham
  4. 1Mozzorella
  5. 1Sharp Cheddar
  6. 1Marinara sauce

Cooking Instructions

  1. 1

    Roll out dough, let rise a half hour while preparing calzone filling.

  2. 2

    Chop broccoli, ham and shred cheeses.

  3. 3

    Arrange filling on one side of dough.

  4. 4

    Fold other half of dough over filling and pinch together edges creating airtight seal.

  5. 5

    Cut slits into the top of calzone to ventilate and prevent leakage.

  6. 6

    Cook at 400° 20mins or until golden brown.

  7. 7

    Serve with marinara sauce for dipping.

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lovelymissmandy
lovelymissmandy @cook_3566700
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Gardner, Massachusetts

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