Roll out dough, let rise a half hour while preparing calzone filling.

Chop broccoli, ham and shred cheeses.

Arrange filling on one side of dough.

Fold other half of dough over filling and pinch together edges creating airtight seal.

Cut slits into the top of calzone to ventilate and prevent leakage.

Cook at 400° 20mins or until golden brown.

Serve with marinara sauce for dipping.