Steam whole cabbage leaves for ten minutes, or until tender and flexible. Rinse with cool water and set aside.

Combine chopped cabbage, green onions, and garlic and sauté until soft.

In a bowl, combine raw ground beef, crushed pork rinds, egg, sauteed vegetables, and remaining seasonings, adding salt to taste. Mix well.

Divide mix into eight portions, depending on wrap size. Fill wraps with mix and roll, making sure to tuck ends.

Set in large pot with just enough water to cover bottom. Cover and cook over medium-high heat for ten to fifteen minutes or until desired doneness is reached.