I decided to make this salad at home since prosciutto is expensive if we eat out. Recipe by Korosuke*choppa-

I add splenda instead of honey to make it lighter. Tastes great with lettuce based salads.

Cute food tastes better, this is very true with my kids, start your imagination and create your own 3D cute fruit salad with your kids, it’s gonna be fun and imaginative ⭐️🌈💡🥰

There's no story behind it , just trying something new , and its turn great to me ;)

I am big on salads and maybe even bigger on homemade dressings. And it's every bit as much about flavor as health. Well, maybe slightly more...There's something about a homemade dressing made with a few thoughtfully combined ingredients, and without the texture and flavor muck that results from a certain industrial cocktail of gums and stabilizers, that allows the ingredients of your salad to sing. And it really will get you looking forward to eating raw veg, which is so good for your bod.(I do sometimes use a teeny, tiny bit of xanthan gum to emulsify, but not enough to affect the experience of the dressing. A topic for another post, however...)This Creamy Honey Mustard Dressing is a favorite in our house, and even my mustard hating Firstborn likes it. :)

I love warm salads and often try different ways of making them.Cook the vegetables the way you like them (microwave, boil, steam etc...)I eat my tomatoes cold, but you can heat them up in the microwave if you like.Pizza cheese can be replaced with a slice of easy-melting processed cheese (just make sure to tear it into pieces)! Recipe by Stylish Mama

APA aka American Pale Ale is the style of beer i chose for this recipe. More specifically, Sierra Nevada. It adds a great Hoppy dimension that contrasts well with the honey and mustard. I also chose organic honey or any type of local or homemade honey because it has a more natural taste compared to the mass produced store type honey.

supper easy and delicious

This is one of the first dishes i learned how to make and is still my favorite. Its easy to make and a total crowd pleaser for family dinners.

This is a summer salad but you can make it any season or any occasion! It’s going to be delicious!!

This is the classic blue cheese dressing/dip used for buffalo wings, buffalo shrimp and on vegetable platters. It is good on sturdy salads such as the wedge salad and on hambergers.. To adapt it for tender green salads add a bit of milk to thin it to your taste.