Heat olive oil in wok over medium heat

add peeled shrimp and cook through, for about 3 minutes

transfer shrimp to plate

add sliced bok choy, sliced bell pepper, sliced snow peas, rice vinegar, and ready to heat cooked grain or rice

stir fry until vegetables are tender

stir in shrimp and sesame oil and mix in well until heated

serve and get ready to eat!