Steps
- 1
Soak beans overnight in 4 more inches of water above beans
- 2
Rinse then drain
- 3
Cover beans again by 2 inches
- 4
Add chopped veggies
- 5
Bring to boil then reduce heat
- 6
Simmer one hour
- 7
Discard veggies
- 8
Whisk oil and vinegar
- 9
Add sea salt and pepper to taste
- 10
Transfer beans to large bowl
- 11
add herbs and drizzle with vinaigrette
- 12
toss to coat
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