Steps
- 1
Gently heat milk in saucepan, just until barely simmering. Remove and keep covered.
- 2
Melt butter. When foam subsides, add flour and stir until smooth. Cook 1-2 minutes, stirring. Do not allow flour to color.
- 3
Gradually add the warm milk, whisking to combine.
- 4
Add the salt and cayanne and increase the heat to medium.
- 5
Cook the mixture, whisking continuously, until the sauce comes to a boil and is thickened.
- 6
Remove from heat and add the garlic.
- 7
Pour the hot mixture into a blender, cover tightly, and process until smooth.
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