Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

Name: Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero
Total time: 7200 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 kg pork ribs, (costeletas) cut into large but bite-sized pieces; 2 chouriços, sliced; 2 large plantains, sliced; 750 grams tomatoes, quartered; 1/2 head cabbage, shredded; 5 large bok choy heads, sliced; 5 large green chillies; 500 ml tomato sauce; 350 ml water; 600 grams potatoes; 500 grams chickpeas; 2 head garlic, minced; 1 large onion; 1 1/2 tbsp whole black peppercorns; 5 tbsp fish sauce; 1 pinch salt, to taste; 3 tbsp paprika; 1 dash ground pepper; 3 tbsp olive oil

jkang9 @jkang9

Lisbon, Portugal and Manila, Philipines

Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

jkang9 @jkang9

Lisbon, Portugal and Manila, Philipines

Saved

Ingredients

2 hours

20 servings

meat
2 kgpork ribs, (costeletas) cut into large but bite-sized pieces
ingredients from the deli
2chouriços, sliced
fruits
2 largeplantains, sliced
750 gramstomatoes, quartered
vegetables
1/2 headcabbage, shredded
5 largebok choy heads, sliced
5 largegreen chillies
sauce
500 mltomato sauce
350 mlwater
starches
600 gramspotatoes
legumes
500 gramschickpeas
spices and base ingredients
2 headgarlic, minced
1 largeonion
1 1/2 tbspwhole black peppercorns
5 tbspfish sauce
1 pinchsalt, to taste
3 tbsppaprika
1 dashground pepper
3 tbspolive oil

Saved

Steps

2 hours

1

sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan.
2

brown meat in mix, adding bay leaves and adjusting PSP levels
3

add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes.
4

add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes.
5

Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!