Pork Chops with Cranberry Glaze
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Cooking Instructions
- 1
Preheat the oven to 400°F.
- 2
Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
- 3
Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
- 4
Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
- 5
Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
- 6
Enjoy!
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