mix salt and water as brain.

cut cabbage into 4 pieces.

some into salt water for 6-8 hours

drain cabbage

cook water and rice powder until combine

mince onion, ginger.

grant pear,press garlic.

cut fresh chili into fine pieces

mix all ingredients except cabbage

put the paste on each layer of cabbage

put all cabbage into a 1 l zip bag, store in the fridge for a week.