The meat roast in saucepan with some oil and 3 cloves chopped garlic. Add 1tsp salt.

Clean the vegetable and tear down the sticks next to leaves. With 1 dl water and 1 tsp salt cook the leaves under cover, until the spinach become small, about 2 mins. After add the cutted garlic and finally the cream and stir some mins. At the end add the 50 grams cheese, finely chopped.