Mexican Rice

Name: Mexican Rice
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can tomato sauce; 2 cup instant rice; 1 packages taco seasoning; 1 stick celery; 1/3 cup onion, chopped; 1/4 cup carrot, finely chopped; 1/2 can Rotel; 1/2 cup corn, frozen

ladi.rill @cook_3525689

Wingate, Indiana

Mexican Rice

ladi.rill @cook_3525689

Saved

Ingredients

20 mins

6 servings

1 cantomato sauce
2 cupinstant rice
1 packagestaco seasoning
1 stickcelery
1/3 cuponion, chopped
1/4 cupcarrot, finely chopped
1/2 canRotel
1/2 cupcorn, frozen

Saved

Steps

20 mins

1

Pour tomato sauce into a 2 cup measuring cup. Add water to make 2 cups. Pour into medium sized sauce pan. Mix in taco seasoning. Bring to boil and add instant rice. Cover and remove from heat.
2

Place chopped vegetables, frozen corn and Rotel in a medium fry pan. Cover and set to simmer, stirring occasionally. When vegetables are tender and the rice has absorbed all the water, stir the vegetables into the rice.
3

Garnish with shredded cheese, if desired.