In a large skillet cook and stir vegetables and 2 tablespoons oil until vegetables are tender. Remove.

In the same skillet, over high heat, cook and stir pork and garlic until browned.

Add pasta sauce and simmer uncovered for 20 minutes or until pork is tender. Stir occasionally.

Add vegetables. Toss hot cooked Rotelle with remaining one tablespoon of oil. Serve with sauce.