Sauteed Shrimp w/Corn and Mushroom

Name: Sauteed Shrimp w/Corn and Mushroom
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 clove garlic; 1 cup babycorn; 1/2 cup mushroom; 1 small bellpepper; 1/2 tsp chili flakes; 1/2 lemon; 2 tbsp apple cider vinegar; 1/2 tsp turmeric powder; 2 tbsp olive oil; 2 tbsp butter; 1/2 cup water; 3/4 cup chicken stock; 1 pinch salt; 1 pinch pepper; 1/4 kg shrimp

freechel @cook_3322878

yummy!

freechel @cook_3322878

yummy!

Saved

Ingredients

15 mins

6 servings

4 clovegarlic
1 cupbabycorn
1/2 cupmushroom
1 smallbellpepper
1/2 tspchili flakes
1/2lemon
2 tbspapple cider vinegar
1/2 tspturmeric powder
2 tbspolive oil
2 tbspbutter
1/2 cupwater
3/4 cupchicken stock
1 pinchsalt
1 pinchpepper
1/4 kgshrimp

Saved

Steps

15 mins

1

Peel shrimp and separate shrimp head .
2

Crush head , boil in chicken stock .
3

Reduce stock to 1/2 cup, strain and set aside.
4

In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside.
5

In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn
6

Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste.

Saved

Cooksnaps

Saved

freechel @cook_3322878

on April 23, 2013 21:27

Comments (2)

redbean @cook_3761755

May 13, 2014 01:30

Too much apple cider vinegar. If you follow the instructions of the recipe says add shrimp and reduce sauce once they're cooked. If you do that your shrimp will be come very rubbery. my wife and I ate it but our children would not.

Keywords

Lemon Mushroom Turmeric Bell Pepper Shrimp Pepper Butter Chicken Garlic Apple

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