preheat oven to 350º

grease and 8x8 inch baking dish with butter and set aside

zest and juice two lemons and set aside

in the bowl of an electric mixer, fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter untill all combined

in a seperate bowl, wisk together the eggs, lemon juice, and lemon zest untill combined

pour it into the flour micture beat for 2 minutes at medium speed untill smooth and creamy

pour into baking dish and bake for 23-25 mins, should turn golden around edges.

allow to cool completely before glazing. do not over bake, or the bars will dry.

filter the powdered sugar and wisk with the lemon zest and juice.

spread 1/2 the glaze over the bars, and let it set (not harden like most)

cut into bars and serve