taisen's creamy top ramon noodle

Name: taisen's creamy top ramon noodle
Cuisine: American
Ingredients: 3 to 4 beef top ramen noodles ( depending on how many people your feeding); 2 can ( or more ) of cream of mushroom soup; 1 beef bullion cubes; 1 seasoning salt; 1 pepper; 1 milk; 1 butter; 1 packages of frozen peas and carrots; 1 water; 1 garlic powder; 1 cheddar or parmesan cheese if desired. see last direction

taisen76 @cook_3888137

Bel Air , Maryland

this was made by me as a quick cheap dinner that I was unsure would be good. kids loved it. I got lucky

taisen76 @cook_3888137

Bel Air , Maryland

this was made by me as a quick cheap dinner that I was unsure would be good. kids loved it. I got lucky

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Ingredients

3to 4 beef top ramen noodles ( depending on how many people your feeding)
2 can( or more ) of cream of mushroom soup
1beef bullion cubes
1seasoning salt
1pepper
1milk
1butter
1 packagesof frozen peas and carrots
1water
1garlic powder
1cheddar or parmesan cheese if desired. see last direction

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Steps

1

cook the mixed veggies in a bit of butter garlic powder, pepper and seasoning salt until warm and soft
2

melt a beef bouillon cube in water in a separate saucepan.
3

cook the top ramen noodles in water and with a beef bullion cube . break them up as this will make it easier to stir. do not cook them to mushy. you want them done most of the way but stop before all the way done otherwise they will be extremely soggy/mushy
4

drain the noodles.
5

if you have extra butter or water in the veggies drain half. you might want to use some of the liquid from this instead of just beef broth
6

put the noodles in a pot. add a small amount of butter and milk. about two splashes of milk and 1 tablespoon of butter or less
7

add in some of the beef bouillon/water mix. a little at first. mix well
8

add veggies. mix
9

add in the cream of mushroom soup. add more beef broth, milk and/or butter if needed. mix well.
10

add in beef flavor packs from the soup. taste taste taste!!
11

if it is to thick add in more liquid/beef broth. if it doesn't have enough seasoning add more. for more creamy add more cream of mushroom soup and a bit of milk
12

heat through keeping a close eye not to burn the noodles. serve alone or top it with melted cheddar cheese or parmesan cheese.

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taisen76 @cook_3888137

on April 27, 2013 00:35

Bel Air , Maryland

I was a stay home mother for years, and loved it. I'm always interested in trying new things and try to get my kids to try things at least once. I don't measure a lot of things. I go by taste and need to work on that .... I use a lot of different recipes, enjoy looking at ones online and trying them . I tend to change things to so you never know. I haven't been able to cook much for a bit , but I'm hoping to change that soon.