MY VERSIONSIMPLE AND QUICKA LIGHTLY SPICY FLAVOURVEGETARIAN OMIT OYSTERLOVING IT

MY VERSIONLIGHTLY SPICY AND GARLICKY FLAVOUR CALAMARILOVING IT

MY VERSIONQUICK STIR FRY PORK WITH BBQ SAUCE

I love pepper, I took an old stir fry recipe my mom used, changed the veggies, and added lots of pepper. Inspired by the Panda Express pepper chicken dish. Works well with fish too.

This is "STIR FRY" done my way. There are many stir fry sauces on the market, but most of them are too sweet for my taste. Sometimes I add a little garlic sauce at the end to spice it up and it's very good!

I had beef yesterday and i decided to cook with black pepper , it was very yummy. Let's see and recook if you want :)#mycookbook

This dish is definitely a comfort food .... i love it because i can make it all year round... it takes 30 minutes to make and thats great for people on the go..... i absolutely love this dish and i hope you will as well.... try it out and tell me what you think

This 10-minute eggs and pepper stir fry is one of my daughter’s favorites—she asks for it at least once a week! Tearing the peppers by hand is so easy—no need for perfect cuts. I like to scramble the eggs into big chunks because they stay tender and have more flavor. Cook the garlic and scallions, then add the peppers, salt, pepper, soy sauce, and oyster sauce. Stir in the eggs for a minute, and you’re done! It’s simple, delicious! Enjoy!

I always love to make dish which is healthy and yummy AND quick. Stir fry is my go-to meal whenever I want something easy, nutritious, and delicious!

I created this recipe for my child who likes green peppers, when I needed some colours in bento.Cooking the green peppers too long will dull their nice colour. I suggest you stir-fry them for 20~30 seconds.After adding the mentsuyu, mix briefly, and turn off the heat right away. For 2~3 servings. Recipe by Asachan