Purple Cauliflower Puree

Name: Purple Cauliflower Puree
Total time: 720 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 head purple cauliflower, steamed; 1 can butter beans, drained; 1 tbsp tahini; 1 tbsp olive oil; 1 dash salt; 1 black pepper to taste; 1 bunch chives, chopped

AnnaBelleP @cook_2720627

Purple Cauliflower Puree

AnnaBelleP @cook_2720627

Saved

Ingredients

12 mins

6 servings

1 headpurple cauliflower, steamed
1 canbutter beans, drained
1 tbsptahini
1 tbspolive oil
1 dashsalt
1black pepper to taste
1 bunchchives, chopped

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Steps

12 mins

1

Cut the purple cauliflower into florets and steam approx. 8 minutes.
2

Drain the can of butter beans while steaming cauliflower, and process in a food processor.
3

After cauliflower has steamed add it to the food processor and process for 1-2 minutes.
4

Then add tahini, olive oil, salt and pepper to food processor and process to a puree consistency.
5

Eat alone or spread on bread, sprinkled with chives.